It's a solid heavy duty 8 1/4 inch blade that holds an edge for a long time. since so much is based on preference I was having a really hard time sorting out the difference between quality and preference. Make sure you get a honing steel to go along with it and hone your knife after every use. More-or-less. It's a much better idea to buy some inexpensive knives, maybe some sharpening stones, and learn how to use them before you invest in some perilously expensive knives. New comments cannot be posted and votes cannot be cast. Furthermore, we know that you might not stick to our recommendations. The long serrated bread knife is essential, and anyone who thinks otherwise hasn’t tried to cut even slices of bread with a chef’s knife. When I do sharpen it goes through tough tomato skins very well. One of the better deals I see around are Globals on amazon. I'm sick of having to sharpen my crappy one every time to use it. A knife is probably the only kitchen tool you must use every single time you prepare food. I use a 9" Messermeister meridian elite. good entry levels are Tojiro DP (japanese), fujiwara fkm (japanese), Victorinox Fibrox (western) and Wusthof Pro Series (western). I recommend going into a William Sonoma, Sur la Table, Bed Bath & Beyond, wherever they allow you to give their knives a test drive. That’s not all, when you buy the set, you will also get a 2-stage knife sharpener as well as an acrylic stand. The knife feels good in your hand and is weighted well. It covers a lot of bases in a kitchen. I'm learning a lot but the bottom line is that my crappy $22 set just isn't cutting it (heh). Use cases? I had to sharpen both out of the box to be happy with them at all. Will they stay razor sharp for a week? Blade hardened at 56HRC Rockwell for higher endurance.It is perfect for cutting, slicing and chopping almost every single type of food. I love to cook. The best thing about the Wuesthof classic model is that the bolster is steel. It's also worth noting, that you need to know what type of maintenance your knives need. Posts and comments should be limited to the care, use, or purchase of chef knives, kitchen knives, or any hand held bladed kitchen instrument. Thanks. I have a cheapo santoku knife that I picked up at Walmart years ago. You'll feel a lot better destroying a $30 knife vs. a $100 knife. These will be used as a home set for everyday use. I love it. Therefore, we have provided a buyer’s guide to help you in making the right choice. My sentiments exactly. If you can swing a bit more in your budget, my recommendation would be a Richmond series (Artifex is the best value) from chefknivestogo.com. 1; 2; 3; First Prev 3 of 3 Go to page. Grip? Regarding the Victorinox "circle jerk", that's not really the case. Style? If you're using these tools on a regular basis, then they require regular maintenance, and that's just the nature of the beast. I'd rather spend more on 1 or 2 knives than a whole cheaper set. Here's the takeaway. Close. Archived. How often should you get them professionally sharpened? at Sur La Table. Buy now: Wusthöf Classic 16cm Chef’s Knife, £75, Amazon 2. I doubt that I paid more than $10 for it, and I love it. I saw this one and it looks great, but you'll have to wait. If this isn't the right place for this post, please advise where to put it. For $36 it seems like the best route is definitely going to be the Victorinox but what did you mean about "destroying it"? I have other more expensive knives but this one is like an extension of my arm. The best knife is the knife that works for you. Yep. 8. Gripping it is fantastic. The 8 inch chef's is my bread and butter. My favorite knife of all I have ever owned. At the point that you notice the deficiencies of your knives, aside from them dulling, then you are ready to upgrade. 64.1k Sharpening stones and systems, strops, cutting boards, etc. Previous posts on this sub just seem to just be a circle jerk around the Victoronix. I have a Henckel chef's knife and a Wuesthoff chef's knife both in need of sharpening that are way better then this factory fresh cutco. Having a good chef’s knife in your kitchen can make cooking a joy, both for professional chefs and home cooks (like us!). Go. The best one is the one that feels most comfortable in your hand. Pro Kitchen Knife 8 inch chef knife and 7 inch kitchen knife High Carbon Stainless Steel Ergonomic Equipment chef's knives 2 piece 4.6 out of 5 stars 264 $35.99 $ 35 . Steel? This knife can be used with fruits, vegetables, and meats. Press J to jump to the feed. Polished blade made of germany 1.4116 high-carbon stainless steel. Chef's Knife Recommendations For a Hobby Chef. We are committed to bringing you unique knives and sharpening stones from a wide range of makers from around the world. Oct. 13, 2017, 7:00 PM UTC / Updated June 5, 2018, 7:18 PM UTC - western / unique. I like my fibrox set. I'm looking to upgrade but I just want to start with a high quality, reasonably priced chef's knife instead of dropping serious bills on a whole set. This article highlights the best cheap chef knives under $50/$100. I second that the best knife is the one that feels comfortable, and would add to that, the one that easily takes an edge. This chef knife is a must-have in your kitchen! I've been researching chef knives like crazy and now I actually feel more confused and uncertain than before. I'm looking for recommendations for a knife set/block, preferably in the $250-$300 range. I worked in kitchens for ten years and although I don't now, I cook or smoke almost every day at home. This brand won't hold an edge as well as the Northwoods but they are wonderful performers and most used out of my collection. I can't say the same about my old wood handled knives. highly recommended are filleting/boning knife, utility/petty knife, a honing rod (if you buy western) and a sharpening stone set (King KDS 1k/6k is a good start). A chef's knife can be your best friend in the kitchen -- if you find the right fit. Also, if you're a student or work in the industry, they will give you a discount (the percentage is negotiable!) Definitely stay away from CutCo. Leaving it out or wet or something? That’s why we asked top chefs, restaurateurs and food stylists for their buying recommendations, from easy-to-wield Japanese knives to razor-sharp paring blades, forged by … A good chef's knife and paring knife cover 95 percent of your needs. This habit will make it so that you should only have to … On the sidebar there you'll find a questionnaire to fill out that will help other redditors hone in on the right recommendation. What makes a good knife comes down to preference more than anything else. Cooking Knife Reviews . High carbon blades need to be dry at all times when not being used, otherwise they develop rust, some even require mineral oil to keep them in good shape. Thread in 'Cooking Knife Reviews' Thread starter Started by Mike Weathers, Start date Oct 11, 2017; Prev. are all fair game as well. No soliciting (except for crossposts from /r/chefknifeswap) I use a CCK Chinese cleaver for most tasks. Please follow proper reddiquette. I'm a non professional who cooks at home 4 to 5 nights a week. Chef's Knife Recommendations For a Hobby Chef ... . - western. It certainly isn't pretty but it is light as a feather and wickedly sharp. Henckels (avoid Henckels International), Thanks, I was looking at Henckels website but wasn't sure about all the different product lines. I would like to keep the price at less than 100 dollars. A dull, lifeless kitchen knife can transform the art of cooking into a dangerous exercise in utter frustration and tedium. Chef Knives To Go offers unmatched selection of kitchen knives! Press question mark to learn the rest of the keyboard shortcuts. Things such as, never wash your knives in the dishwasher. I really appreciate the feedback. Not doing so will greatly decrease the life and sharpness of the knife. Been pretty satisfied. It sharpens beautifully, has great balance, and is really comfortable. So take your time, figure out exactly what you need from your chef's knife, and make an investment. I'm mostly looking for a good chef knife. General prep (I tend to use the same knife for as much prep as possible) Care? highly recommended are filleting/boning knife, utility/petty knife, a honing rod (if you buy western) and a sharpening stone set (King KDS 1k/6k is a good start). Chef Knife Recommendations Reddit - Hello friend About Knives, In the article that you read this time with the title Chef Knife Recommendations Reddit, we have prepared this article well for you to read and take information in it. pinch. A place for all things chef knives. Global G-48 – Santoku Hollow Ground Knife. Chef's knife Multi-purpose knife, usually from 16cm to 24cm in length, although you can get much bigger knives that are still described as chef's knives. Chef knife recommendation I've been researching chef knives like crazy and now I actually feel more confused and uncertain than before. Handle? I got the rosewood ones, just for looks. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. They don't have to be professional grade, just good quality that will last a long time. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! hopefully the post content Article chef knife recommendations reddit, what we write can make you understand.Happy reading. I received a Cutco chef's knife as a gift from a realtor and the thing is brand new and garbage. It's probably a Farberware (as so much of their stuff is), but I can't recall off hand. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! This will help maintain the edge and extend the life of your knife. Go to a Sur la Table or something similar and hold/use a bunch of them in your hands. I'm NOT diligent about sharpening it and it always cuts well. There are a ton of good knives out there. Wusthof chef's knives feature straight bolsters that allow you to get a good grip. Recommendation. for you to slice and dice and test out which knife feels best to you. Recommendation. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. Length? use a honing steel, Anything will work as long as it's big enough and sharp, New comments cannot be posted and votes cannot be cast. Chinese cleaver / Cai Dao: profile: A boxy knife with a broad blade used as a variation of a chef's knife. He's pretty high on it from all the staff in his kitchen but i'm a little apprehensive since, for all intents and purposes, it's untested. A place for all things chef knives. - stainless. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I … A lot of places will have a big bucket of potatoes, carrots, etc. If it's your first proper knife then starting with the Victorinox is a good recommendation. I'm not a professional by any means but I like quality tools. Everyone's hands are different, knives are pretty personal, I highly recommend you try several before you buy. Consider also using a wet stone to sharpen your blades. It's a knife that will last most people a lifetime. I'm currently using a Wusthof Classic Ikon Creme that I got as a present. It's absolutely wonderful and it's perfectly balanced, but I suggest going into your local knife shop and testing out the knives for yourself! common combo for purchase are the 8" chef knife, serrated bread knife and paring knife. I have decided that I need a decent knife. I didn't love the victorionox, it was pretty dull when I got both of the ones I've bought (one for me one for my dad as a gift). Looking for a recommendation for a good set (8 or 9 piece) of chefs knives suitable for an enthusiastic home cook but not a professional chef. I use it for everything, and i give it a quick edge before every use. Press question mark to learn the rest of the keyboard shortcuts. I personally really like my Wuesthoff chef's knife but as others have said there are a lot of good chef knifes out there and everyone has their own favorite. Not related to Chinese cleavers, vegetable cleavers, or Japanese cleavers which are all thinner, lighter, and unsuited for butchery tasks. I have the Victorianox with the fibrox handle and I really like it. Mark Richmond, the owner of the company, has his own series, and the knives are excellent, as is the customer service. If you're dead set on a traditional German knife profile—characterized by a more curved blade that's bigger and heavier than the Japanese options—the Wüsthof Classic continues to be a stalwart. The handle: The metal of this blade extends through the handle. I am looking for recommendations for a chefs knife. The 1 chef's knife Anthony Bourdain says every home cook needs And, it's 21 percent off right now. Keeping an edge isn't always important, but one that can easily be resharpened is the one you want. http://www.japanesechefsknife.com/ProMSeries.html#ProM. Yes. Have you tried r/chefknives? 87.1k I'm a chef and also a collector and I've tried quite a few different knives. While it’s not as much of a looker as Kycera’s Red-Dot awarded Japan Series wooden-handled knife, the ergonomic soft-grip handle was very comfortable to hold. You could spend 120 bucks and get a better knife I suppose but for 36 bucks on ebay it won't be much more than your 22 dollar cheapo. These are very nice for the money, http://www.knivesshipfree.com/kitchen-cutlery/. Some knives are great for some people, but it's all a personal taste! Offering excellent value for money, this set from Home Hero includes one chef knife, one bread knife, one carving knife, one parry knife, and one utility knife. The best chef’s knife overall: Mac Professional Hollow Edge Chef’s Knife This is a moderately priced and very sharp knife that at 6.5 ounces is also pretty lightweight. Shoulda known there'd be a subreddit on chef knives, The nine dollar oxo from Kroger works amazingly well. I'm looking for something a little more in depth. It just melts through an onion. It weighs more than most of the other knives tested, giving it a solid and sturdy feel, but it still handles well and has a sharp edge. 180mm / 210mm. By using our Services or clicking I agree, you agree to our use of cookies. But, unlike chef’s knives, bread knives don’t really gain much value when made with better materials — fact is, sharpening a bread knife is next to impossible. But when I'm slicing, dicing and chopping and it just glides through anything from meat to veggies with ease, I'm fine with it. I would also recommend carbon-steel over stainless if you can take good care of it and will be sharpening it yourself. The most important knife is the all-purpose, versatile, sturdy, roughly eight-inch chef's knife. We tested a number of ceramic knives and this was definitely our favourite. There are so many variables and I'd really like some opinions and reviews other than "This is the best no matter what". They usually sell a GF-33 for about 70 usd 4 or 5 times a year. I've found the set below which look amazing and have great reviews and would like something along those lines but preferably from a recommendation. common combo for purchase are the 8" chef knife, serrated bread knife and paring knife. Top rated chef's knives for home cook Reddit : Mac, Wusthof, Global ,Zwilling Mercer Culinary Genesis and more.Best budget 3 piece kitchen knife set … There are so many variables and I'd really like some opinions and reviews other than "This is the best no matter what". Hope this helps. It has all the chef’s knives that you need including poultry shears, utility knife, cleaver, sharpener, chef knife, boning knife, carving knife, meat slicer, long knife and others. Is it a sexy, expensive knife? Posted by 2 years ago. It's a knife that performs well and is very inexpensive, hence why it's recommended as a first knife. Well this really cleared a lot up. Absolutely not. The Chinese cleaver is a true multitasker. I buy a few whole pigs a year, and even with pork fat slippery hands, I haven't dropped a knife. That is always my suggestion. So to me unless the person knows how to sharpen knives, I wouldn't recommend the victorionox. Or messing up the sharpening process? Choosing the right chef knife can be a challenge, and choosing the right cheap knife is even more challenging. 99 Under a hundred dollars and will likely last a lifetime if taken care of. My Richmond addict is my go to chef's knife. Press J to jump to the feed. As you well know (or are just about finding out) Global is a Japanese manufacturer widely praised for its top-of-the-line cutlery and high-tech designs. The chef knife is the workhorse of the kitchen, there's no doubting the versatility of this knife, it's the chopper, the dicer, the carver, and the mincer, to be honest, there's not a lot it can't-do around the kitchen, damn, if push comes to shove it can even open a can of baked beans! But who knows, maybe I got two random duds. I usually recommend Wusthof or Zwilling J.A. Will it cut three times better? I have had mine for about a year, been pretty rough on them and they are still pretty sharp. I bought a full Wuesthof set. 16cm Santoku Ceramic Chef’s Knife, Kyocera – best super-sharp ceramic knife. I didn't see it mentioned but you should always give your knife a few passes on the steel rod (usually included w the knife block) before using it. The Ikon line of Wusthof chef's knives have more of a contoured handle for an ergonomic grip, but in our testing, we found the handle to be a tad too long, which negatively affects its balance. https://www.kickstarter.com/projects/118233123/misen-cook-sharp, http://www.knivesshipfree.com/kitchen-cutlery/, http://www.japanesechefsknife.com/ProMSeries.html#ProM. Cookies help us deliver our Services. It also includes a small gadget set that includes a decorating knife, oyster knife, cheese knife, lemon grater, potato peeler and others. A heavy and boxy knife with a broad blade primarily used for butchery. Oddly enough, my buddy just sent me this link yesterday. Post anything related to cooking here, within reason. They weren't completely dull, but they certainly could use a much better sharpening out of the box. 0. Any input on a set you have know or one you would buy is appreciated. Nope. Post anything related to cooking here, within reason. It slices, chops, tenderizes, smashes and it conveys food from chopping block to the plate. Oct 28, 2017 #41 S. shortcut. https://www.kickstarter.com/projects/118233123/misen-cook-sharp. One of their best products is the G-48, a razor-sharp Santoku knife with an eye-catching, all-steel construction.. Stay Sharp! Anyone have one(s) to recommend? If you have any suggestions or recommendations please post! Will a $100 Shun cut better? Ideally the sort of thing that will last for life. Any suggestions for how to choose between these knives? Price at less than 100 dollars metal of this blade extends through the:... So will greatly decrease the life of your knives need knife, serrated bread knife and paring.. Suggestions or recommendations please post if taken care of it and hone your knife appreciated... Home cook needs and, it 's all a personal taste or something similar and hold/use a bunch of in. 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Recommendations for a good chef 's knife Anthony Bourdain says every home cook needs and, it 21. In the dishwasher places will have a big bucket of potatoes, carrots, etc used as a variation a. It for everything, and meats just sent me this link yesterday dollars and likely! Sharpen it goes through tough tomato skins very well completely dull, lifeless kitchen knife can be subreddit... It goes through tough tomato skins very well usd 4 or 5 times a year, been pretty on... Paring knife cover 95 percent of your knives, aside from them dulling, then are... Now i actually feel more confused and uncertain than before professional who cooks at 4. General prep ( i tend to use the same knife for as much prep possible. 'S your first proper knife then starting with the Victorinox is a place for the cooks of and. To you they were chef knife recommendations reddit completely dull, lifeless kitchen knife can the. I like quality tools here, within reason thinner, lighter, and an. 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Before every use a boxy knife with a broad blade primarily used butchery. Knife of all i have other more expensive knives but this one and it cuts. Chinese cleaver for most tasks they do n't have to wait feels in. Ceramic knives and sharpening stones from a wide range of makers from around the world tough! 1/4 inch blade that holds an edge for a Hobby chef... even challenging... Best cheap chef knives like crazy and now i actually feel more confused and uncertain than.! A kitchen ' thread starter Started by Mike Weathers, Start date Oct 11, 2017 ; Prev first.. Blade used as a feather and wickedly sharp is a place for this,. Of this blade extends through the handle the most important knife is the all-purpose, versatile, sturdy roughly... Really like it noting, that you might not stick to our recommendations the... Bases in a kitchen i paid more than anything else everything, and with. A kitchen your time, figure out exactly what you need to know what type maintenance!