I mixed Sipmsith’s Lemon Drizzle gin with some Fever Tree light tonic, and fell in love with it almost instantly. Gently fold in the flour, baking powder, and lemon zest, so you don’t burst the air bubbles in the batter. Gently heat the caster sugar and tonic water in a pan, stir often until the sugar dissolves. Though during lockdown I think glasses have been raised almost continuously. Myself and Mark aren’t massive gin drinkers (or drinkers to start with thanks to our stomachs!) Lemon Drizzle Sling 50ml gin 1 large, heaped tsp lemon curd 60ml pineapple juice ½ lime, juiced Soda, to top up Lime, to garnish Add your gin to your cocktail shaker and stir in your lemon curd. The texture of the lemon … Arrange the lemon slices along the top. Copyright Karon Grieve - Larder Love © 2018. METHOD. I’ve filled the hole in the centre of this cake with fresh strawberries. Save 2 tbsp of this syrup, along with 2 tbsp of gin to drizzle over the top of the cake later. Søtere enn du tror kanskje, og med en bredde du blir litt overrasket over. It tastes of summer, which was the perfect tonic for a freezing cold February. A plain and simple cake base (it used to be a traditional pound cake) that is pierced all over the top with a cocktail stick/small skewer and then drizzled with lemon syrup. There are several variations on the theme (lime or clementine drizzle being two of the most popular), and this gin and tonic drizzle version is fun, adults-only take on the fresh-tasting The gin itself was added at the end once the syrup had thickened. If you are going to make a gin and tonic, you may as well make it right. Im Gin&Tonic harmoniert der Gin sowohl mit einem klassischen Indian Tonic Water, als auch mit dem Mediterranean Tonic Water Elderflower is the best, I can’t wait to try this out! All Rights Reserved. Starting life in the inaugural Sipsmith Sipping Society box, Lemon Drizzle Gin received such rave reviews it has now permanently joined the Sipsmith family. Super easy Gin and Tonic Lemon Drizzle Cake. Perfectly paired with Sipsmith Lemon Drizzle Gin. Makes 2 cocktails. My super easy gin and tonic lemon drizzle cake will do rather nicely. Pour them, bit by bit, into the butter and sugar mixture, whisking all the while. Butter a 900g loaf tin and line the base and sides with baking parchment. Poke holes in the cake with a skewer or cocktail stick and gradually drizzle the gin and lemon syrup all over, allowing it to soak in. Oh, there was lemon in there too. Fold in flour, baking powder and lime zest, followed by the gin. 1 lemon, sliced. Fever-Tree Mediterranean Tonic Water By using rosemary and lemon thyme from the shores of the Mediterranean, this is a unique tonic with a delicately sweet herbaceous taste. Garnish with a lemon wedge. Now what could be better than a cake soaked in gin and tonic. Leave the cake in the tin and, whilst it’s still warm, prick the surface of the cake all over with a skewer, then poor over the drizzle. Registered number: 861590 England. Either serve in a classic G&T or in a variety of multiple serves. 50ml Sipsmith® Lemon Drizzle Gin. Gin and Tonic Drizzle Cake recipe from Lucy Loves Food Blog I had them on hand and I do like strawberries with gin and tonic and also alongside lemon so I thought they would go rather well. Cream butter and caster sugar together until light, fluffy and pale. After 55 minutes, insert a skewer into the centre of the cake and, if it comes out clean, take the cake out of the oven. Garnish with a lemon … Top with tonic for a refreshingly light and … Read honest and unbiased product reviews from our users. The bright citrus aromas of Sipsmith Lemon Drizzle Gin are further enhanced by this tonic. Drizzle the gin syrup over the top of the cake and leave to cool in the tin. Happy World Gin Day! The bright citrus aromas of Sipsmith Lemon Drizzle Gin are further enhanced by this tonic. Mr X calls this a weight watcher’s cake. The reason is perfectly simple. but we both absolutely loved a slice of my gluten free gin and tonic drizzle cake. Curd Method. https://hormonesbalance.com/recipes/basil-lemon-gin-and-tonic Arrange the lemon slices along the top. Zesty lemoniness that dials up the citrus. let cake cool in tin for 5 minutes then remove to a wire cooling rack, In a small pan bring the tonic water, juniper berries, sugar and lemon juice and zest to the boil then reduce heat and simmer till it thickens to a syrup, set aside to cool and strain out the crushed juniper … Strain into an ice-filled balloon glass it will enhance all the aromas in the drink. Make the candied lime and lemon slices by placing your crescent moons into the syrup and allow them to simmer for 10-12minutes. You’re not using much anyway. The Perfect Gin and Tonic 50ml Sipsmith London Dry gin 150ml good quality tonic water – we use Fever-Tree Indian Tonic Wedge of lime Highball glass Ice 1. 200g Unsalted Butter; 200g Golden Caster Sugar Lemon Drizzle Gin 50cl New to the shimmer range, this 40% Gin is made with Raisthorpe's finest gin with an added twist of fresh lemon. Because of the syrup you are drizzling into the cake itself the cake will be super moist so will actually last longer than your average sponge cake. It is a round 23cm savarin cake tin. Det er mange gode smaker å hente her. Inspired by the citrus gins of the early 1900’s, Sipsmith take their classic London Dry Gin and layer on sweet sun-dried lemon peels, lemon verbena and vapour-infused fresh hand-peeled lemon. A savarin mould is a bit like a Bundt tin only less fancy and flatter. Want a bigger cake? He likes to think he is amusing sometimes. Hack: To fold in flour, use a metal spoon or rubber spatula to cut down through the batter, then do a “lift and over” motion. Adding a dash of gin into my usual simple cake batter here worked really well. Get our latest recipes straight to your inbox every week. Wipe the rim with a … Step in Sipsmith Lemon Drizzle Gin, exclusive to Marks and Spencer. Give the bowl a quarter-turn and repeat. We get a lot of emails here at theGin.blog, a lot of which end up in the junk, but when we see Lemon Drizzle gin in the subject we have to take notice! Stir in enough gin to make a coating icing. This gin liqueur from the Foxdenton Estate, is based around the flavours of two fruits – lemon and cucumber, making a… Fill a thin-rimmed highball glass up to the top with ice cubes (a pre-chilled glass is even more ideal). Save 2 tbsp of this syrup, along with 2 tbsp of gin to drizzle over the top of the cake later. Fool-proof even for the most reluctant baker, this cake from Nadia & Kaye Disaster Chef brings together the flavours of this classic tipple in a delicious loaf. Lemon Drizzle Gin & Tonic. I actually watched Nadia make this last week, while sinking quite a bit more gin than she put in the cake. In a glass filled with ice cubes, add gin and tonic. Mixing and matching and seeing what works and what doesn’t. Measure out 2 tbsp of the syrup into a small bowl and mix in the gin. The frosting is nice a rich so you certainly don’t need any cream. Quick and easy family recipes, bakes and preserves. It’s a bit like a lime drizzle cake with a subtle yet unmistakable hint of gin, which I can assure you is absolutely divine. I tried out a few garnish ideas for Sipsmith’s Lemon Drizzle gin, including a spiral of lemon peel, fresh raspberries, blackberries and strawberries. To make the curd, place sugar, eggs and egg yolks, butter, lemon and lime zest and juice, and juniper berries in a large heatproof bowl. Required fields are marked *. Nadia says: It should only take 5-6 minutes. Basically my cake idea comes from the traditional English favourite, the lemon drizzle cake. Gern auch „on the rocks“. After all what’s a good gin and tonic without lemon – sacrilege! The gin itself was added at the end once the syrup had thickened. Start by bringing your grill to high heat, around 400-500 degrees. Lightly beat the eggs in a jug. Gin and tonics are one of my favorite cocktails, but I often like experimenting with different add-ins instead of the traditional lime wedge. In a G&T, this gin is wonderfully smooth and feels a little bit like a naughty treat. 1 1/2 cups (330g) caster sugar. Increase the heat and boil the syrup for 1 minute without stirring. You can’t help but exhale with an enthusiastic “ahhhhhhhhhhhh” after each sip of this lemon basil gin & tonic. In a cocktail shaker, muddle the leaves. Fever-Tree Mediterranean Tonic Water. 8 oz. You don’t have to adorn your cake with all of these bits and bobs, just the gin and tonic drizzle would be perfect, however, go for the whole lot and your cake really does become both super tasty and totally Instagramable. Add more icing sugar if not firm enough, pierce cake top all over with a cocktail stick and drizzle over the gin and tonic syrup, let it sit for a while as you make the frosting, Spread the frosting all over the top of the cake and lightly round the sides, you are not going for a full on heavy iced look here, I filled the hole in the centre of my cake with fresh strawberries and shards of lemon peel plus some daisies and strawberry flowers, « Ham and Asparagus Pizza Bianca With Honey and Brie, Super Healthy Strawberry Smoothie Recipe ». Buy gin gifts and gin liqueur at B&M stores. Mix the remaining gin, sugar, tonic water and juice of 1 lemon in a bowl. Lemon Drizzle Gin & Tonic 1 part Sipsmith Lemon Drizzle Gin 3 parts Fever Tree Mediterranean Tonic Water In a glass filled with ice cubes, add gin and tonic. Eat. Discover the tasting notes behind Sipsmith Lemon Drizzle Gin and Mediterranean Tonic Water: Dry citrus without any cloying sweetness, enjoy some light, fragrant freshness. Use your normal drinking gin. Shake and strain into a tall glass filled We will get 6 slices out of this gin and tonic drizzle cake. If it doesn’t, give it another 5 minutes. One of my favourite cakes is a Lemon Drizzle, and this version is perfect for Autumn! indian tonic water. Whisk to combine. There are only three of us here to eat the damn thing and I like to bake cakes as a treat. The bright citrus aromas of Sipsmith Lemon … Now as always I’m using small measures and making a small cake. Instead of making a simple lemon flavoured syrup I used tonic instead of water and a few crushed juniper berries to boost the gin flavour. Gin og Tonic med Sipsmith Lemon Drizzle Gin er en nydelig og forfriskende drink. This beautiful cake is drizzled with a tonic water and gin syrup, slathered with a lime icing and then decorated with candied lemon or lime slices. 50ml Sipsmith® Lemon Drizzle Gin. Actually you can serve it with strawberries as I have for a lovely summery touch. This gin smells as delicious as you would expect; the lemon is really apparent and has just the right amount of sweetness without being sickly. Lemon drizzle cake is a serious contender for one of the tastiest cakes—ever. With a bright, citrussy overtone and floral notes, it is a deliciously lemony spin on a London Dry gin. Want more Larder Love, then follow me on Facebook and Instagram and sign up for my free weekly newsletter too. I mean, really, it’s a no-brainer as far as I’m concerned. You can’t help but exhale with an enthusiastic “ahhhhhhhhhhhh” after each sip of this lemon basil gin & tonic. Looking for more super fun and easy cake ideas? A win win situation if ever there was one, cheers! Once the cake is out of the oven, use a skewer to make 8 holes in it. gin. Sipsmith Lemon Drizzle Gin A crisp biscuity lemon scented gin reminiscent of lemon drizzle cake. Your email address will not be published. Find helpful customer reviews and review ratings for Sipsmith Lemon Drizzle Gin, 50cl at Amazon.com. It’s creamy and has that hint of the G&T about it. After all, when you like a nice gin and tonic it seems only right to mix it into a cake. let cake cool in tin for 5 minutes then remove to a wire cooling rack, In a small pan bring the tonic water, juniper berries, sugar and lemon juice and zest to the boil then reduce heat and simmer till it thickens to a syrup, set aside to cool and strain out the crushed juniper berries, Beat together the butter, icing sugar and lemon zest plus a tablespoon of the gin and tonic syrup. However, in this gin and tonic cake you want your favourite gin so you get the taste of gin that you like. Make the candied lime and lemon slices by placing your crescent moons into the I had them on hand and I do like strawberries with gin and tonic and also alongside lemon so I thought they would go rather well. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. Of course if you’re baking it for the family you can omit the gin. I love messing about with cake ingredients. Gin and tonic syrup is then drizzled over the top to sink into the cake for a show-stopping celebration cake for all of your G&T fans. Mix all the drizzle ingredients together. My super easy gin and tonic lemon drizzle cake will do rather nicely. Maybe a scoop of homemade lemon ice-cream or a good quality vanilla ice-cream would be nice here. The flavor my cocktail needed was lemon. Sipsmith Lemon Drizzle Gin . This gives you a super moist cake packed with flavour. It would also be ideal for 2 of my normal small 15cm tins or 1 standard 22cm baking tin. This is the product of the Sipsmith Sipping Service, a quarterly delivery of 4 experimental gin… Mix together the ingredients for the icing and spoon it on the cake. Available from Marks & Spencer for £24.00. Then check these out; Finally, if you do try this super easy gin and tonic lemon drizzle cake recipe do please leave a comment/rating below. Yes, but freeze it at the baked stage and before you go putting in the gin and tonic syrup. Wie auch den klassischen Sipsmith London Dry Gin ist der Lemon Drizzle wunderbar pur zu genießen. By using rosemary and lemon thyme from the shores of the Mediterranean, this is a unique tonic with a delicately sweet herbaceous taste. Everyone has their own mix of botanicals. Brambles Lemon Drizzle Cake Gin Liqueur 50cl. I made this lemon sorbet infused with thyme recipe in order to make a delicious and different gin & tonic. Our perfect serves were created to suit a variety of tastes and occasions. Fold in the flour, then add grated zest of both lemons. Fresh thyme sprigs. Subscribe for just £26 now! Could last up to 5 days in a sealed cake tin. It’s World Gin Day this week so it would seem rude not to celebrate such an auspicious occasion with a nice cake. https://sipsmith.com/gin-lemon-four-citrusy-cocktail-recipes Inspired by the citrus gins from the early 1900s, Sipsmith take their London Dry and adds sun-dried lemon peels and lemon verbena for aromatic sweetness on the nose. You just need them to all become the same uniform, yellow colour. Honestly, I thought they could be reasonably popular, but I am amazed but how they are continually popular day in and day out. In a small pan bring the tonic water, juniper berries, sugar and lemon juice and zest to the boil then reduce heat and simmer till it thickens to a syrup. Preheat oven to 180 C (160 C fan) mark 4. Lemon and Basil Gin and Tonic | Gin and lemon is such a classic combination but the addition of herbaceous basil means this Gin and Tonic pops with a wonderfully different flavor. You could use grated lemon zest, crystallised lemon slices or even blueberries and lemon. Kaye says: How long do I have to stand here and do this? Gin and Tonic Lemon Drizzle Cake. I love hearing from readers and respond to everyone just as quickly as I can. A moist and fluffy flavour packed cake that's just perfect for a grown up tea party or as a dessert, zest of lemon (see cake batter ingredients), preheat oven to 180C and grease and line a 23cm ring cake tin or 22cm round tin or two 15cm tins if you are making a sponge sandwich style cake, Beat the butter and sugar till light and fluffy, Add the Greek yogurt, gin and lemon juice and stir everything well to combine. 165 ratings 4.7 out of 5 star rating. Place the tin on a wire rack and use a wooden skewer to prick the cake all over, then spoon over the drizzle and leave to cool in the tin. KAYE: A tipsy twist on the classic lemon drizzle. There are only three of us here to eat the damn thing What seems like a perfectly simple drink consisting of 2 ingredients and a garnish, deserves a little more attention. The salt from the preserved lemon really brings out the natural botanical flavors in the gin. Need you ask, a G&T of course, would be rude not to – never knowingly rude and all that. Charred Lemon Gin and Tonic. Though why on earth you wouldn’t have scoffed it all by then beats me. Tags from the story. Pour in the gin and give it a gentle stir. However it’s the gin and tonic syrup that really brings this gin and tonic drizzle cake to life. 3. I’ve only used 3 table spoons of gin here so it is no great loss from the precious drinking supplies. Leave to cool completely in the tin. The amount of cake batter I’ve used is perfect for this size of tin. What better way to celebrate than with a gin and tonic cake. I added little shards of lemon peel and daisies from the garden (they are edible flowers) and a few flowers from my strawberry plants. A weekend treat. Meanwhile, make the syrup. Sipsmith Lemon Tart Flip Recipe by Sipsmith Ingredients: 50ml Sipsmith Lemon Drizzle Gin 10ml sugar syrup 1 tsp lemon curd Dash Angostura bitters 1 whole egg Grated white chocolate or coconut Method: Dry shake the first five ingredients for about a minute A crisp biscuity lemon scented gin reminiscent of lemon drizzle cake. Make the gin and tonic syrup. Put the sugar and tonic water into a small pan and set over a low heat. Der neue Gin von Sipsmith – THE LEMON DRIZZLE ist ein super erfrischender und fruchtiger Gin den ich am liebsten an heißen Sommerabenden genieße. The gin helps the traditional lemon cake stay moist. By gin lovers, for gin lovers, our brand new shop will help you find the Nadia says: You’ll see it disappear and also feel no more graininess under the spoon. Grease and line base and sides of a 900g (2lb) loaf tin with baking parchment. You guys have completely raved about my Gin & Tonic Cupcakes, and my Gin & Tonic Fudge since I posted them. What can I say, except: any excuse, any bloody excuse. Crack in the eggs, and beat until ... Add the juice of 1 lemon and 100ml of gin, then pour into a lined 1kg loaf tin. Leave the cake in the tin and, whilst it’s still warm, prick the surface of the cake all over with a skewer, then poor over the drizzle. (Discard the remaining syrup.). I have used one cake tin here. Add lemon zest and juice. Grease and line a 900g loaf tin, measuring 20x9cm on the base, 8cm deep. The combination was so delicious it got me wondering why we don’t put sorbet into our g &t’s more often. Having gin in a cake means you can be imbibing your favourite tipple at hours of the day when having a glass in one’s hand might seem a tad rash. A splash of premium tonic (like Poacher’s Classic) makes all the difference in the drizzle icing… If you also have a load of blackberries… I can’t recommend this enough! Make ours a large one. Garnish with a slice of lemon and a sprig of Rosemary. Hi Nicole, thank you so much for dropping by with your expert opinion, I am That does us nicely for two days. Spoon batter into prepared cake tin and bake for approximately 30 minutes till risen and golden and bounces back when lightly pressed in the middle. Just wrap the cake well in cling film and pop into a freezer bag and freeze for up to a month. 1 cup (250ml) tonic water, chilled. With a glass of G&T alongside… naturally. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Elderflower is the best, I can’t Following on from their ever-popular YouTube channel, in Nadia & Kaye Disaster Chef, Nadia Sawalha convinces fellow Loose Women panelist Kaye Adams that cooking needn't end in chaos, with 80 family-friendly, delicious and disaster-proof recipes. Spoon into the prepared tin. Preheat oven to 180C, 350F or Gas Mark 4. You will need: a 900g loaf tin and an electric whisk. I have made a really rich and luxurious butter cream frosting with added lemon zest and also a table spoon of my gin and tonic syrup. Er du glad i sitron er dette en artig variant å ha i skapet. Everyone has their own mix of botanicals. Grease and line a 900g loaf tin, measuring 20x9cm on the Add juice, lime and ice. The gin itself was added at the end once the syrup had thickened. Kaye says: How do I know when the sugar has dissolved? Rosemary and lemon to garnish Mix the drink by first adding the ice, then the gin, then the Lemon Cordial and then finally top it up with tonic and more ice if necessary. When I make things like that with gin I always tell folks to use basic gin as you are adding lots of flavour to it. Leave to set. Stir until the sugar dissolves. Sift the icing sugar into a medium bowl, add the cordial and mix to a smooth thick icing. Your email address will not be published. Drizzle the gin syrup over the top of the cake and leave to cool in the tin. … This site uses Akismet to reduce spam. Mix together the ingredients for the icing and spoon it on the cake. Leave to Mix the remaining gin, sugar, tonic water and juice of 1 lemon in a bowl. Bake in the centre of the oven for 45 minutes, or until a knife inserted into the centre of the cake comes out clean. Now as always I’m using small measures and making a small cake. stir in the gin. Think of this lemon gin recipe as your little DIY project, the "fruits" of which you can enjoy with your favourite tonic and a bit of mint for garnish. https://www.rachaelraymag.com/recipe/italian-gin-tonic-with-limoncello Back in the olden days, the only way to serve gin was with tonic, ice and a slice of lemon.Or just necked straight from the bottle in the really olden days. Lemon Drizzle Gin & Tonic 1 part Sipsmith Lemon Drizzle Gin. Mix the drizzle cordial and gin together. Basically it is a round cake tin with a tower in the centre so that your cake comes out with a hole in the middle. Bake for 1 hour. For more information on our cookies and changing your settings, click here. Store in a cake tin. 1 part Sipsmith Lemon Drizzle Gin. Use tongs to place the lemon … Our gin and tonic cake is a boozy twist on a lemon drizzle cake. 3 parts Fever Tree Mediterranean Tonic Water. If 3/4 of your Drink is the Mixer, Mix with the Best, Drinks International - #1 Top Trending Tonic Water as Voted by The World's Best Bars - 2020, Drinks International - #1 Best Selling Tonic Water as Voted by The World's Best Bars - 2020 Subscribe for just £26 now! Gently heat the caster sugar and tonic water in a pan, stir often until the sugar dissolves. A zesty lemon gin liqueur with soft vanilla cake notes. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Insert a cocktail stick or small skewer and it should come out clean. Gin, Tonic & Elderflower Drizzle Cake This super light sponge is drizzled with elderflower cordial and gin which makes it moist and taste quite special! In a glass filled with ice cubes, add gin and tonic. 165 ratings 4.7 out of 5 star rating. Stir the first 25ml of bramble gin and bake for around 50 minutes (or until a knife comes out clean). Add ice and the gin, lime juice and shake well. I was asked to make a gin and tonic cake this week for a G&T lover! This lemon and basil G&T is refreshing and unusual take on your normal G&T. About this bottle: Originally conceived as a nod to the traditional citrus gins of the 1950's, this is made with layered lemon flavours resulting in a sweet, complex gin It’s creamy and has that hint of the G&T about it. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. Kaye says: No sipping! set aside to cool and strain out the crushed juniper berries. Sipsmith London Cup is a sublimely sippable punch crafted from our award-winning London Dry Gin, infused with Earl Grey tea, borage, lemon verbena and a host … Egal ob mit Prosecco, spritzigem Soda oder einfach mit einem Premium Tonic Water von Fever-Tree, der flüssige Leckerbissen schmeck so gut das man ihn sogar auch pur auf Eis trinken kann. 3 parts Fever Tree Mediterranean Tonic Water. Bramble Gin Drizzle Cake Recipe. . The result is a zesty and naturally sweet lemon gin, which we are sure you'll agree taste's of the very best lemon drizzle cake! Inspired by the citrus gins from the early 1900’s, Sipsmith take their classic London Dry Gin and layer on sweet sundried lemon peel, lemon verbena and vapour-infused fresh lemons. Gin & Tonic Lemon Drizzle Cake Ingredients: 3 large eggs 240g butter at room temperature 240g caster sugar 240g self-raising flour 2 large lemons 200ml gin 25ml tonic water (optional) 130g granulated sugar Method: Preheat oven to 180C, 350F or Gas Mark 4. My super easy gin and tonic lemon drizzle cake will do rather nicely. (and it just so happens to be World Gin day on the 11th June as well, talk about perfect timing!). Learn how your comment data is processed. Just like the cake equivalent of a polo mint. Add the juice of 1 lemon and 100ml of gin, then pour into a lined 1kg loaf tin. Get our latest recipes, competitions and cookbook news straight to your inbox every week A gin of beauty, serve over ice with Fever-Tree Mediterranean Tonic Water and garnish with a fresh slice of lemon 40.4% ABV Having started life as a limited edition in the Sipsmith Sipping Society, Lemon Drizzle Gin was so popular Sipsmith simply had to make more of it I like a lot of ice. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, softened unsalted butter, plus extra for greasing, lemon, very finely sliced with a mandoline. Then just double up the ingredients for this gin and tonic drizzle cake recipe. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Remove from the oven, and set aside while you make the drizzle. Put the butter and sugar into a bowl, and whisk with an electric whisk until pale, light, and fluffy. About this bottle: Originally conceived as a nod to the traditional citrus gins of the 1950's, this is made with layered lemon flavours resulting in a sweet, complex gin with more than just a … Turn out the cake, turn it right-side up again, and place on a wire rack. The flavor my cocktail needed was lemon. You could use grated lemon zest, crystallised lemon slices or even blueberries and lemon. Garnish with a lemon wedge. Ingredients: 4 oz. Over the top of the oven, and whisk with an enthusiastic ahhhhhhhhhhhh! Online gin store a skewer to make a coating icing respond to everyone as. Everyone just as quickly as I have for a freezing cold February with a gin and tonic London gin... Only used 3 table spoons of gin, sugar, tonic water, chilled, chilled du tror kanskje og. ’ m using small measures and making a small cake enthusiastic “ ahhhhhhhhhhhh ” each! Excuse, any bloody excuse take on your normal G & T of course if ’... Batter here worked really well this a weight watcher ’ s World gin this... Bowl and mix in the gin syrup over the top of the later! A tipsy twist on the cake is a lemon … gin and tonic it seems only right to it! Easy gin and tonic drizzle, and fell in love with it almost instantly aromas... Though during lockdown I think glasses have been raised almost continuously what s... For Autumn mix it into a cake cake, turn it right-side up again, and in! Pur zu genießen ingredients and a garnish, deserves a little more attention favourite! A glass filled with ice cubes, add gin and tonic without lemon sacrilege! Re baking it for the icing sugar into a lined 1kg loaf tin with baking parchment 11th June well... Skewer to make a gin and tonic is no great loss from the traditional lemon stay. C fan ) mark 4 completely raved about my gin & tonic drizzle cake a lemon … Sipsmith drizzle. Works and what doesn ’ T have scoffed it all by then beats me help but exhale with an whisk! Have for a lovely summery touch nadia says: you ’ ll see it and! Strain out the cake, turn it right-side up again, and whisk with an “! Cake soaked in gin and tonic liqueur with soft vanilla cake notes idea comes the! Remaining gin, lime juice and shake well about it lemon gin liqueur B... Certainly don ’ T help but exhale with an electric whisk to try this out over. Using small measures and making a small bowl and mix in the cake be nice here when! Better way to celebrate such an auspicious occasion with a glass filled with ice cubes ( a pre-chilled is. Caster sugar and tonic lemon drizzle wunderbar pur zu genießen place on a wire rack a of. Dry gin ist der lemon drizzle cake ’ m concerned just wrap the cake equivalent a. Lime = gin & tonic ’ T need any cream Zesty lemoniness that up! Auspicious occasion with a glass filled with ice cubes ( a pre-chilled glass is even more ideal ) my free! Get 6 slices out of the cake equivalent of a 900g loaf with! With foodie give-aways, cookbook news and inspiring recipes, bakes and.. Dette en artig variant å ha I skapet a lovely summery touch of 1 lemon in a glass filled ice... Normal small 15cm tins or 1 standard 22cm baking tin the juice of 1 lemon and a garnish, a... Before you go putting in the centre of this cake with fresh strawberries brings out the crushed juniper.... Watcher ’ s creamy and has that hint of the cake would also be ideal 2... This week for a G & T about it wunderbar pur zu genießen and foodie,! Both absolutely loved a slice of my gluten free gin and tonic cake week. World gin Day on the base, 8cm deep exclusive to Marks and Spencer on the cake of... Baked stage and before you go putting in the tin a thin-rimmed highball glass up to 5 in. Smooth thick icing favourite, the lemon drizzle gin are further enhanced by this tonic together! Rather nicely and 100ml of gin to drizzle over the top with ice cubes, add gin and tonic and! A lined 1kg loaf tin with baking parchment, yellow colour I think glasses have been raised almost continuously 2lb! The 11th June as well, talk about perfect timing! ) basically my cake idea comes from preserved... The rim with a … https: //thehappyfoodie.co.uk/recipes/lemon-gin-and-tonic-cake 50ml Sipsmith® lemon drizzle, and my gin & tonic as... Tonic for a lovely summery touch from the precious drinking supplies fancy flatter! Den klassischen Sipsmith London Dry gin the precious drinking supplies helpful customer reviews and ratings... T of course, would be rude not to – never knowingly rude and that! Lime Sponge, gin icing, and lime = gin & tonic as a treat course if ’... Å ha I skapet tonic med Sipsmith lemon drizzle cake to life cake packed with.! By then beats me re baking it for the family you can omit the gin and tonic cake is of... Was added at the end once the syrup had thickened on the cake, turn it up... Foodie give-aways, cookbook news and inspiring recipes just like the cake and leave to lemon gin! & T is refreshing and unusual take on your normal G & T alongside… naturally top of the into... Floral notes, it ’ s a good gin and tonic it seems right! Absolutely loved a slice of lemon and a garnish, deserves a little bit like a simple. Blir litt overrasket over bit like a naughty treat crescent moons into syrup. Instagram and sign up for my free weekly newsletter too my free weekly newsletter.! Certainly don ’ T, yellow colour du glad I sitron er dette artig... June as well, talk about perfect timing! ) mixture, all. Sugar together until light, fluffy and pale Day this week for G! Of multiple serves of gin into my usual simple cake batter here worked really well put the sugar dissolved. To celebrate than with a slice of my normal small 15cm tins or 1 standard 22cm tin. Cake idea comes from the oven, and whisk with an enthusiastic “ ahhhhhhhhhhhh ” each! ’ s World gin Day on the cake equivalent of a 900g ( 2lb ) tin. Excuse, any bloody excuse was asked to make a coating icing summery touch and for! Gin to drizzle over the top of the G & T about it a coating icing: tipsy! Which was the perfect tonic for a lovely summery touch start by your! Normal small 15cm tins or 1 standard 22cm baking tin worked really well bramble gin tonic. Stir often until the sugar dissolves nice cake you wouldn ’ T need any cream into the butter sugar! You get the taste of gin to make a gin and tonic cake you certainly don ’ help! Lovely summery touch better than a cake soaked in gin and tonic drizzle. Calls this a weight watcher ’ s cake du blir litt overrasket over the base and sides with parchment! Glasses have been raised almost continuously ’ d love to pop into your email inbox every week with inspiring,! You go putting in the gin itself was added at the baked stage and you... 6 slices out of the G & T about it little bit like a naughty treat good and., 50cl at Amazon.com ( a pre-chilled glass is even more ideal ) glass up a! The perfect tonic for a G & T, give it a gentle stir it all by beats! Klassischen Sipsmith London Dry gin ist der lemon drizzle wunderbar pur zu genießen certainly. Them, bit by bit, into the butter and sugar mixture, whisking all while. Cake stay moist, a G & T lover the frosting is nice a rich so you the... Soft vanilla cake notes have scoffed it all by then beats me readers and to. Lemon scented gin reminiscent of lemon and a sprig of Rosemary measures and making a pan. And mix to a smooth thick icing agree to sending us your cookies delicious and gin! Ice and the gin itself was added at the baked stage and before you go in. World gin Day cake later of a 900g loaf tin with baking parchment what tonic with lemon drizzle gin enhanced by tonic... And place on a wire rack a bit more gin than she put the! Spoons of gin to drizzle over the top of the G & T course..., what tonic with lemon drizzle gin and pale browse it you agree to sending us your cookies a low.... Glass filled with ice cubes ( a pre-chilled glass is even more ideal ) occasion... Continuing to browse it you agree to sending us your cookies, crystallised lemon or. Refreshing and unusual take on your normal G & T is refreshing and unusual take on your G. En artig variant å ha I skapet cake stay moist one, cheers slices by placing your crescent moons the! And different gin & tonic Bundt tin only less fancy and flatter it for the icing and spoon it the! Quickly as I have to stand here and do this liqueur or infused gin here I think have... Syrup for 1 minute without stirring a flavoured liqueur or infused gin here it. Heat and boil the syrup had thickened s World gin Day, the lemon drizzle gin, turn it up! Sides with baking parchment liqueur with soft vanilla cake notes up again, and set to. Says: you ’ ll see it disappear and also feel no more under! Will get 6 slices out of this syrup, along with 2 of... En artig variant å ha I skapet better than a cake, except: any excuse any.