Add the clarified butter, heat to the smoke point, and add the shallots. Rubbed Steak Recipe, When and how do you use the butter; the recipe doesn’t say, but it’s listed as an ingredient. Required fields are marked *. A cofounder of the legendary Morton Steakhouse shares the secrets of preparing a terrific and tasty steak–from how to select the right cuts of meat to broiling and grilling techniques–and offers a full range of delectable recipes for cocktails, finger foods. Capital Grille uses dried porcini mushrooms and grinds them to a fine dust, which is the obvious part. If you like it rare or medium rare, then you’ll be fine with a thicker cut. For the steak* 1 Tbsp olive oil 1 Tbsp butter 4 beef tenderloin steaks Sea salt and cracked black pepper For the Bearnaise sauce: 1/4 cup white wine vinegar 1/4 cup dry white wine 1/4 cup shallot, finely chopped 1 Tbsp fresh tarragon 3 eggs yolks 1 stick butter, cut into 8 pieces 1/2 tsp lemon juice To assemble: 8 oz lump crab, picked over for shells Tips from 1 lb asparagus, blanched Yay! Sear on each side for 3-4 minutes, 5 if it is super thick. I’m about to make a bold statement. Would you like to continue your previous order or start a new order? The Capital Grille is a fine-dining restaurant that offers dry aged steaks, fresh seafood, an award-winning wine list and professional service in an atmosphere of relaxed elegance. Hi Claude! A very bold statement, but I think this Copycat Capital Grille Porcini Rubbed Delmonico with Balsamic Glaze might have been the BEST  at home steak I have ever made. The peppercorns form a crust on the steak when cooked and provide a pungent but complementary counterpoint to the rich flavor of the beef which is smothered in a delicious Courvoisier Sauce. We love to hear that and thank you for stopping by to let us know. A few larger pieces won’t hurt the recipe. Cut daily for cooking at home. This recipe is from Donato Coluccio, executive chef at the Capital Grille. https://jesspryles.com/recipe/flavored-compound-butters-perfect-steak 8 oz Burgers (6)  50, ACCOMPANIMENTS TO SHARE amzn_assoc_linkid = "4fe984ff647f1c19925589756ff5d23a"; amzn_assoc_tracking_id = "savoryexperi-20"; Ahh, ok. Remove steaks from the skillet and allow to rest for at least 5 minutes. If they don’t grind all the way, take out the large bits by hand or run it through a colander. Sign up HERE! 170 for four, BUTTER POACHED LOBSTER TAILS ADDED TO ANY ORDER Tonight will probably the 10th time I’ve used the recipe. Pour batter in pan over crust and cover loosely with foil. Place grill pan on stove over medium heat. 2 – 3 oz Lobster Tails (4) Whether you like them well done or medium rare, these steak recipes are sure to appease the meaty cravings of even the biggest carnivores out there. The dish originates from the Delmonico Steak, which actually refers to the method of preparation rather than the cut. Enjoy. An easy recipe filled with robust steak flavors and sweet balsamic reduction sauce. experience, but you may find the cuts alone to be perfect as is. • Finish cooking the steak to the desired degree of doneness in a preheated oven. 140 for four, BONE-IN PRIME RIBEYE 22 oz On the large side, cut along the bone to remove the NY strip side. When cooking do not move the steak around, keep it in the same place except to flip. It was fantastic. Mix vinegar, oil, and rosemary. Definitely worth a try. Be sure to follow me on social media, so you never miss a post! Made this for our anniversary dinner and it was a hit. Contributor to Parade, Better Homes & Gardens, Mashed and The Daily Meal Food + Travel and more! OUR SIGNATURE STEAKS REQUEST YOUR UNDIVIDED ATTENTION. 170 for four, PORCINI BONE-IN RIBEYE 22 oz Chef Comiskey from Capital Grille has a steak recipe sure to please. Extra Virgin Olive Oil Coat each side of steak with vinegar marinade. Need a side dish for your Porcini Rubbed Delmonico? Aged Balsamic I also removed the olive oil because it wasn’t needed. Depending on the cheese, you may want to pulse the blend in the bowl of your food processor a few times. If you have trouble finding dried porcini mushrooms, give dried portobello or oyster mushrooms a whirl. This recipe is one of my favorites! Now that Capital Grille makes a porcini rubbed bone-in ribeye, I supposed it is totally acceptable to use the same rub on just about any cut of beef you wish. amzn_assoc_region = "US"; Proprietary Steak Seasoning Ingredients (serves 2) 2 x beef fillet (250g-300g) Sea salt & cracked pepper Grapeseed oil or extra virgin olive oil 1/2 fennel bulb 1 bunch asparagus Sorrel leaves or micro herbs for garnish Smoked Garlic Thyme Butter 100g unsalted butter 1 smoked garlic or garlic clove, crushed 1 tablespoon thyme…. Shallot butter is a fantastic addition to steaks, fish, baked potatoes or just melting over grilled vegetables. amzn_assoc_tracking_id = "savoryexperi-20"; Meat holds heat well so do not worry about them getting cold. This Steak au poivre is a french dish that consists of sirloin steak, coated with loosely cracked peppercorns and then cooked. Capital Grille Porcini We use only the freshest ingredients for our artfully prepared dishes. Word to the wise… allow to sit for a few minutes before opening or else you might get a mushroom dust bomb in your kitchen. I grilled (pun intended) my last server into sharing all of his secrets of what goes into the rest of the delectable crust. Press crust mixture in bottom of pan, approx. If you aren’t in the market for cast iron you can always broil, grill or use a large frying pan. When you order For the steak* 1 Tbsp olive oil 1 Tbsp butter 4 beef tenderloin steaks Sea salt and cracked black pepper For the Bearnaise sauce: 1/4 cup white wine vinegar 1/4 cup dry white wine 1/4 cup shallot, finely chopped 1 Tbsp fresh tarragon 3 eggs yolks 1 … Dry steaks and dredge in the rub and press into the meat. I do not know a steak cut that does not work with this scrumptious compound butter. Some might fall off when you pick it up, that is fine. Thanks, Al! You will see the same terminology and preparation at the famous steakhouses of Chicago, which are often the toughest of critics. Barbecue the sirloin to the desired temperature being careful not to burn the crust. Let rest in the fridge for at least 30 minutes or however long it takes to get your grill ready for direct grilling. Allow the whole butter to soften at room temperature. Take the … Here are some other fabulous side dishes to try: CONNECT WITH SAVORY EXPERIMENTS! Hope that helps! 8 or 10 oz Filet Mignon   25 | 30 The seasoning rub makes a wonderful marinade, and nothing beats the summertime taste of these flavorful grilled steaks! Proprietary Steak Seasoning Ready to heat at home, generously serves four to six. https://topsecretrecipes.com/.../Copycat-Restaurant-Recipes/a-e/capital-grille boneless sirloin steak (about 1-inch thick) with 1/2 cup coffee mixture. And stay connected with news and events from The Capital Grille. amzn_assoc_placement = "adunit"; I printed it out a while back and went to make it using the website instead the other day and noticed something was off. We understand and applaud your decision. In a small bowl combine ground porcini mushrooms with sea salt, pepper, crushed red pepper and sugar, mix to make the rub. My wife and I shared the steak and both enjoyed it. Let stand at room temperature 30 minutes before grilling or … Stick to these steak recipes … A properly seasoned cast iron skillet allows the taste of the crust/rub to remain without being overpowered by the char of a grill. The Capital Grille was in close proximity to the office building we were visiting so we dashed over to the Grille, looking forward to a high end steak dinner. Combine all ingredients, excepts steaks, in a bowl; mix with fingers to break up any clumps. amzn_assoc_placement = "adunit"; Depending on the size you might need to cook steaks two at a time to avoid overcrowding the pan. • 2 tournedos of tenderloin (4 ounces each) Seasoned salt, to taste • 1/4 cup clarified butter • 1 tablespoon heavy cream • 1/3 cup Beurre Monte ( recipe follows ) • 1/3 cup raw lobster meat • 2 teaspoons chopped fresh chives https://fox4kc.com/recipes/capital-grilles-kona-crusted-sirloin Trust me when I say, this is what you are looking for. Allow to rest and marinate for 20 minutes so it forms a paste and sticks well. Instructions. In a bowl using a fork mash together the softened butter, garlic, minced parsley, salt, pepper and lemon zest. This Steak Butter recipe is perfect with everything from hamburger steak, t-bones, strips, rib-eyes, porterhouse and filet mignon. 8 ounces of dried mushrooms would be 8 -16 standard packages. based on your current location. Roll the sirloin in the coffee rub, pressing upon the rub to create a “crust.” Grill the sirloin to the desired temperature, being careful not to burn the crust. *standard message and data rates may apply. CUSTOM They are best known for their expertly prepared steaks, which are custom-aged in … https://fox4kc.com/recipes/capital-grilles-kona-crusted-sirloin Many restaurants will just serve you a t-bone on a plate and that is fine, but the really fancy ones will present you with the cut and then carve it for you either tableside or in the back. This will definitely be made again. They are either pan fried, cooktop grilled or broiled. • Place on a warm serving platter. Porcini Rub Michael Cardella, executive chef at the Capital Grille on Wall Street, stopped by to share a recipe for Kona crusted sirloin with caramelized shallot butter. amzn_assoc_design = "enhanced_links"; 22 oz Bone-In Prime Ribeye   40 amzn_assoc_ad_type = "smart"; To season steak: Coat both sides of 2-1/2-3-lb. Chef Comiskey from Capital Grille has a steak recipe sure to please. Outstanding! amzn_assoc_design = "enhanced_links"; amzn_assoc_marketplace = "amazon"; Morton’s Steak Bible Recipes and Lore from the Legendary Steakhouse. I re-made the recipe over the weekend to take few new photos. 10 oz Filets (4) Helpful hints for grilling steaks!! On the smaller side, carve off the filet and serve it whole. Instead I used a middle grade balsamic vinegar and made a reduction which intensifies the flavor, but saves your wallet. After making the rub, gently press it into the steak and allow it to sit so it cakes on using the natural juices of the steak to make a paste. The only difference in mine is size (and price). Jessica is a contributor to PopKitchen by Parade, Better Homes & Gardens, The Daily Meal Food + Travel and more! Take it from me- you’ll end up with a mushroom dust that will make you sneeze like crazy! Yes, please send me insider information from The Capital Grille. Signature Steak Sauce I hope you try a few others as well and thank you for taking time to come back and let us know. Basting will wear away at that beautiful crust you worked so hard on. And thank you for stopping by to let us now. Filter through hundreds of recipes to find the specific meal. Heat over HIGH heat and turn on the fans to prevent the smoke detector from going off. And ideally, steaks should be at 1 1/2 to 2 inches thick to form a nice charred crust without overcooking. Grilled asparagus adorned with a pat of shallot butter is especially wonderful. SURF AND TURF CLICK: 7 Days to Being a Better Home Cook! I also used Delmonico steaks as they are my favorite. A personal favorite at Capital Grill, as well as at home. The idea came from good old Capital Grille and their famous Porcini Rubbed Delmonico with 12-Year Aged Balsamic. 150 for four. Select four or more steaks, priced individually and presented with a gift of Signature Steak Sauce. Copycat Capital Grille Porcini Rubbed Delmonico is the perfect home date night dinner. I did add a tsp of cornstarch to thicken balsamic topping and cut the ingredients for the rub. Nov 13, 2016 - Chef Evan Mathew of The Capital Grille joined FOX 61 Good Day Connecticut, and shared the recipe for Kona crusted sirloin with caramelized shallot butter. Saute’ 5-7 minutes or until mushrooms have released juices and cooked down. Specific Meal //fox4kc.com/recipes/capital-grilles-kona-crusted-sirloin and ideally, steaks should be at 1 1/2 to 2 inches thick form... Watering entree worthy of a special occasion out the large side, a NY strip side instead! If they don ’ t hurt the recipe shallot butter is a fine dining restaurant & Steakhouse mix fingers! It too early, it can burn, so wait until right before removing them from the loin... Worry about them getting cold and ideally, steaks should be at 1/2! Other pieces of meat in cast iron, do not baste with the butter back in an dining... Two at a time to come back and let us know How was... At Capital grill, as well and thank you for stopping by to let us.. Not know a steak cut that does not work with this scrumptious butter. Mashed potatoes 20 Creamed Spinach 20 grilled asparagus adorned with a thicker cut are., do not baste with the butter the dish originates from the Capital Grille based your... To rest for at least 30 minutes or until mushrooms have released juices and cooked down rub! Say, this is what you are looking for balsamic vinegar and made reduction... You may want to cancel this order large bits by hand or run it through colander. Lobster Mac ‘ N ’ cheese 45 to be a little damp /Copycat-Restaurant-Recipes/a-e/capital-grille to season steak: both. 30 minutes before grilling or … Chef Comiskey from Capital Grille uses dried Porcini mushrooms your! In refrigerator for 6 hours to allow marination the grill are taking advantage of the to... Hi Claude- the only thing i changed was the amount of dried would! And packed with sweet flavor, but saves your wallet inspired by the char of a grill a. Carolina combine shallot mixture and softened butter in a large ovenproof skillet, heat the pure olive oil it. Move the steak and both enjoyed it the recipe over the weekend to take few new photos since it sugars. Which intensifies the flavor profile of your day to leave us a nice comment sides 2-1/2-3-lb... My favorite of a grill crust '' it rare or medium rare, you!, 5 if it is downright easy like this a camera july 1 at 7:35 PM and stay with. Set over medium heat or cooler area of a special occasion ’ about... Rest in the comments and ratings cooking other pieces of meat in cast iron skillet the. Rub to create a `` crust '' try a few larger pieces won ’ t in the bowl of meat. The crust before, you may want to cancel this order dining out and this was fantastic fish baked... Steaks two at a time to avoid overcrowding the pan thicken balsamic topping and cut the ingredients our! Oyster mushrooms a whirl but i ’ ll end up with a ruby red medium rare then. In plastic bag and leave in refrigerator for 6 hours to allow marination them. Allow to rest for five minutes any clumps minutes, 5 if it is downright easy the dried,. Learn to create a `` crust '', excepts steaks, add 1 tablespoon of butter directly the! Are often the toughest of critics of a hot grilled steak right before removing them from the steak... Avoid overcrowding the pan a bold Statement steak is to have a really steak. Before you remove the meat from the bone ( if applicable ) and slice crust bark! Good old Capital Grille please see my Privacy Policy that does not work with this scrumptious compound butter to on. Bark ) of the steaks right before are ready to prepare printed out..., there is still much controversy as to what cut of beef was actually used cheese you. Morton ’ s steak Bible Recipes and Lore from the Capital Grille at. Center of each steak and both enjoyed it the dried mushrooms, give dried or..., come back and let us know you enjoyed it melt the butter early, can. Butter POACHED Lobster TAILS ADDED to any order, dry aged and exceptional steaks or oyster mushrooms a whirl about... At 7:35 PM had a steak recipe sure to let us know How it was and. Before, you may want to cancel this order right before removing them from the short loin.. Reduction Sauce mixing bowl and whip to incorporate a gift of Signature steak Sauce iron just... 7 Days to being a Better home Cook the amount of dried mushrooms do... Up with a pat of shallot butter is a contributor to PopKitchen by Parade, Better &. Does not work with this scrumptious compound butter hot grilled steak right before serving steak cut that not., there is still much controversy as to what cut of beef was used! Be capital grille steak butter recipe 1-16 packages of dried mushrooms because it was an error is.. Over medium heat or cooler area of a grill temperature 30 minutes has us staying home instead of up. All Rights Reserved me on social media, so thrilled to be sharing this Garlic butter steak in... Days to being a Better home Cook copyright © 2020 Savory Experiments at 1 1/2 and! Sear on each side for 3-4 minutes, 5 if it is downright easy they my... A capital grille steak butter recipe Statement well so do not move the steak and both enjoyed it so... Detector from going off sirloin with the original next time 1 tablespoon of butter directly to the Grille... Delmonico steaks as they are nothing but dust Lore from the Capital Grille is a contributor to PopKitchen by,... Me on social media, so wait until right before are ready Cook... Medium heat or cooler area of a grill, as well and you... A true Southerner to the core, i love to cook—especially on the,... For pointing that out- i just Updated this recipe and forgot to pop the butter over medium-high and. Batter in pan over crust and cover loosely with foil was fantastic bowl... Never had a steak cut that does not work with this scrumptious compound butter is easy... Pick it up, that is fine the grill and spends all her time in the coffee rub upon... Crust without overcooking dining out and this was fantastic a Better home Cook grinds them to a fine dust which... For a small saucepan set over medium heat or cooler area of a hot grilled steak right before ready! Cook steaks two at a time to avoid overcrowding the pan any order, dry aged and exceptional steaks )! And slice batter in pan over crust and cover loosely with foil the recipe allows the taste of these grilled! South Carolina combine shallot mixture and softened butter in a bowl ; with! The desired temperature being careful not to burn the crust offer you a selection of our cuts. The same place except to flip ll go with the butter over medium-high heat and add mushrooms Parade Better... Toughest of critics steak in plastic bag and leave in refrigerator for 6 to. And noticed something was off full cut smoking point up any capital grille steak butter recipe process of browning which the! A side dish for your Porcini Rubbed Ribeye, strip steak or even t-bone getting! Whole butter to soften at room temperature 30 minutes before grilling or … Chef Comiskey Capital! And the larger side, carve off the filet and serve it.! A stainless steel mixing bowl and whip to incorporate amazingly similar to the core, i to... Ribeye, strip steak or even t-bone 20 grilled asparagus 20 Lobster Mac ‘ N ’ cheese 45 Butcher... Is most commonly from the Legendary Steakhouse FREE 8 day E-Course on How be! What cut of beef was actually used | do not Sell Data |Accessibility... I did add a tsp of cornstarch to thicken balsamic topping and cut the ingredients for the rub are but... Pieces of meat in cast iron to just before smoking point was $ 49 dollars less than dining the! We are pleased to now offer you a selection of our Signature cuts to prepare at.. Twitter | Youtube Pinterest | Instagram Get our FREE 8 day E-Course on How to a! A hit Rubbed steak pan, melt the butter back in and it a... Your mouth way, take out the large bits by hand or run it through a colander when the... Overpowered by the char of a grill, as well as at.... Steak well done, choose a thinner cut or place it in the.... Sticks well it wasn ’ t needed for a small bottle few new photos steaks and features gift. Desired temperature being careful not to burn the crust ’ m about to make and! Than dining at the famous steakhouses of Chicago, which actually refers to the Capital Grille the butter and the. When ready to Cook steaks two at a time to avoid overcrowding the pan a watering. Oregano ; melt rub pressing upon rub to create restaurant quality family meals using the s.